Al Forno Ferruzza

Al Forno Ferruzza is a collectively operated organization based in Rhododendron, Oregon, dedicated to creating transformational tasting experiences as an interconnected community of friends and family. With a focus on conscious values, they collaborate with mycologists, farmers, and chefs to research and develop industry solutions using fungi and MapleSap, including their proprietary blend incorporated into their high-potency MapleAqua beverages.

As the only FDA approved food processing establishment with a license to blend MapleSap and Chaga, Al Forno Ferruzza is committed to sustainable practices and offers a range of biodynamic maple sugaring products, including maple sap beverages, Chaga and maple sugar extractions, and wild crafting practices in the Adirondack mountain region. With their mission aligned associates and dedication to environmental and social responsibility, Al Forno Ferruzza aims to contribute to the betterment of society through their innovative offerings.

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