Sallee Meat Processing
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Sallee Meat Processing, established in 1986 by Pat and Jane, began as a small favor for a neighbor and has since evolved into the largest family-owned wild game processing operation in Oklahoma. With a dedicated staff and a focus on quality and service, the company prides itself on its reputation and commitment to customer satisfaction.
Specializing in custom processing for hunters, Sallee Meat Processing offers a comprehensive range of services, from skinning deer to creating steaks, roasts, burgers, and a variety of fresh and smoked sausages. Their mission emphasizes integrity, honesty, and quality, ensuring that each customer receives the highest standard of service.
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