This place is great. Amazing drinks. Large wine section. Great mocktails. We had the the butter beans and oysters for an app. We both had the sea bass which was amazing and very filling. To...
Perle Mesta
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Perle Mesta, overseen by acclaimed Chef Andrew Black, offers a refined dining experience that pays homage to its sophisticated and meticulous namesake. With Chef Black's prestigious James Beard Award recognition, guests are treated to an enchanting culinary journey that embodies elegance and excellence.
Chef Andrew Black's culinary career traces back to his early days at Skirvin, culminating in his triumphant return as Oklahoma's inaugural James Beard Award-winning chef. Through Perle Mesta, Chef Black showcases his culinary prowess and dedication to crafting exceptional dishes that elevate the dining experience to new heights.
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I really wanted to enjoy this restaurant but out of three tries only one was semi-acceptable, but still below expectations. Each order had its own issues, if this was a quick and cheap meal it...
Came here with a party of 12. We came during their happy hour time which to note is NOT a discounted menu it is just the oysters, pizza and appetizers available 2-5pm so more of a limited menu....
Quite frankly, we were disappointed with both food and service, particularly since we were so excited to come since we had read up on the chef and wanted to try one of his restaurants. We came...
Attended an event at Perle Mesta, it was such an amazing experience! From the Parmesan truffle okra to the spiced plantain chips with garlic ranch, everything was so tasty! Chef Black is...
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