Food

Iacono's Pizza & Restaurant

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5068 Cemetery Rd

Hilliard, OH 43026

+1 (614) 876-2022

http://www.iaconospizza.com

Iacono's Pizza specializes in Italian cuisine. It features daily lunch and dinner specials at various locations. The restaurant serves grilled chicken, hamburgers and seafood dishes. Iacono's Pizza also offers Italian sub, sausage tuna, veal and meatballs. It additionally provides pasta dishes, including rigatoni, manicotti, spaghetti and lasagna. The restaurant offers takeout and delivery services. Iacono's Pizza offers french fries, onion rings, cheese sticks, potato skins, chicken fingers and breaded mushrooms. It provides catering services for dress rehearsal dinners and birthday parties.

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Iacono's

Reviews

3.551 reviews

Seth H.

3/8/2019

I ate at this location for 25 years for lunch. Last time was 6 years ago due to changing jobs. Went for a pizza today 3/8/19 6pm Friday nugget. The place was busy. Some nice improvements were...

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Teresa C.

10/7/2019

I'm not from this side of town. I always try to select a place they don't have on my side of town. I ordered the old world pepperoni pizza with mushrooms. Thin crispy crust, tangy sauce and...

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William S.

5/25/2019

Really good thin crust pizza. Friendly staff. Frat cheesy bread. The pizza crust is crispy and thin with edge to edge toppings. Definitely a place to go back to or if you haven't...

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Joseph S.

5/10/2018

The staff was friendly, the pizza came out in pretty good timing and the seating area looked fancy. The only reason I knocked off 3 stars is the bathroom and price. The bathroom was pretty nasty....

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Matthew L.

12/29/2017

I have been going to Iacono's pizza for at least once a year since I have been 10 years old. This is hands down one of my all time favorite pizza places in the United States and even the world....

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Sbarro LLC

Sbarro is a restaurant chain with more than 1000 locations worldwide. The restaurant has a menu in excess of 200 items that include 30 types of pizza, 20 different salads and more than 40 hot entrees. The menu also includes seafood, vegetable pastas, sandwiches and homemade desserts. Nearly all of Sbarro s chefs cook in exhibition kitchens. Italian immigrants Gennaro and Carmela Sbarro founded Sbarro s Salumeria in Brooklyn, New York in 1959. The company later offered franchise opportunities. The Sbarro family still owns the company. Sbarro has system-wide sales in excess of $575 million annually.