Beef 'O' Brady's

The first Waffle House restaurant was opened on Labor Day in 1955 in Avondale Estates, Ga. Since then, it has grown into a chain of more than 1,500 company and franchise-owned casual restaurants in over 25 U.S. states. It serves a variety of waffles, steaks, omelets, hamburgers, country ham, pork chops and grits. The restaurant serves specialty dishes, such as Bert's chili, Walt s soup, Alice s iced tea and Lib's patty melt. It offers hash browns in eight different ways. Waffle House serves more than 3 million pounds of grits each year and over 10,000 T-bone steaks each day. Apart from serving food, the restaurant supports various health and human service organizations, youth and education programs, and disadvantage and other civic causes. It conducts in-house events and programs, such as The Great Miller Lite Chili Cook-off and the Waffle House World Waffle Eating Championship.

Beavercreek Big Apple Bagel in Dayton, OH, is a community-rooted establishment dedicated to providing excellent bagels and related offerings. With a strong commitment to local values and quality, the team focuses on delivering a satisfying experience for every customer. In addition to their bagel specialties, the venue showcases local artistry, enhancing the ambiance and supporting the community further. This blend of good food and local culture makes Beavercreek Big Apple Bagel a cherished spot for residents and visitors alike. Generated from the website