Barlion Seafood Market

Barlion's Seafood Market in Cincinnati, Ohio, formerly known as Luken's, has been a staple at Findlay Market since 1978. Under new ownership by Richard and Ines, the market continues to uphold a tradition of offering high-quality seafood and poultry products. Richard, with a culinary background and experience in various renowned establishments, ensures a diverse selection of fresh seafood sourced from specific coastal regions for optimal quality.

The market also operates a wholesale fish distribution business from a state-of-the-art refrigerated warehouse at Market Square, serving restaurants and retailers. Richard's expertise in culinary arts plays a key role in understanding market trends and maintaining a variety of high-quality seafood options. This commitment to freshness and quality is exemplified by sourcing specific varieties like grouper from Miami, scallops from Boston, and halibut from Alaska.

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