ANA Moly's Restaurant

Founded by entrepreneur Cameron Mitchell in 1993, Cameron Mitchell Restaurants has built a diverse portfolio of varied concepts, ranging from multi-location upscale destinations to single neighborhood favorites. On our menus, you will find we offer the perfect mix of must-have familiar craveables to new and exciting dishes. From seafood to steak, from Italian to Asian and more, we guarantee hand-selected quality and absolute freshness of every ingredient. Whether you're in the mood for the comfort of an upscale neighborhood diner or the elegance of fine dining, you'll find something to suit every occasion. You will experience an extraordinary level of service and attention to detail from our associates - - "great people delivering genuine hospitality." The way we treat our associates is a secret ingredient in our recipe for success.