Xico

Ukiah Smokehouse, located in Asheville, NC, and Fort Lauderdale, FL, is a culinary venture by James Beard-nominated Chef Owner Michael Lewis, blending Japanese soul food with Southern BBQ. The menu encourages sharing and features a variety of dishes, including fresh sashimi, crispy ribs, and flavorful vegetarian options, complemented by a cocktail menu inspired by local ingredients and traditional Japanese flavors. With a casual vibe, Ukiah Smokehouse aims to create a welcoming atmosphere for guests, whether enjoying ramen at the bar or dining with friends. The name "Ukiah" spells "haiku" backward, reflecting the restaurant's unique approach to food and balance, all while providing a lively environment enhanced by eclectic music. Generated from the website