Tienda Y Carniceria El Paraiso

Joyce Foods is a specialty producer of all-natural poultry and game products, located in Winston-Salem, N.C., with a farming operation in the Piedmont region of N.C. After more than 10 years in the poultry business, Alvin Joyce started Joyce Foods in 1962 as a small poultry wholesale business selling to local mom-and-pop grocery stores. Ron Joyce joined his dad in the business, purchased the company in 1981 and built a new, state-of-the-art processing and distribution facility in 1991, allowing for expansion of the business. In 1994, the company began producing specialty products aimed at fine dining establishments and gourmet retail markets. In 2001, Joyce Foods sold the distribution and commodity products portion of the business to concentrate on the production of specialty products. Joyce Foods produces premium, high quality, branded, all-natural fresh chicken, turkey, duck and game products and unique prepared entr es.

Stefano's Foods started as a delicatessen and pizzeria in New York that opened in the summer of 1976. The menu included all of the Stefano family's favorite recipes from Italy. Customers came from New Jersey and from all areas of New York to eat the company s pizzas, calzones, strombolis and stuffed breads. In 1979 the family started manufacturing Stefano's products for the northeastern and southeastern United States market from a small manufacturing facility in Long Island, N.Y. Today, Stefano's Foods serves most U.S. cities. Its manufacturing facilities and headquarters have moved to Charlotte, N.C.

Las Carolinas is a quaint establishment in Charlotte, NC that offers a unique blend of traditional and modern cuisine. With a focus on quality ingredients and attentive service, Las Carolinas provides a welcoming atmosphere for guests to enjoy a memorable dining experience. Generated from their business information