Scandia Seafood Inc

Aquatic Seafood Market, located in Old Saybrook, Connecticut, has been a local favorite since 1978, renowned for its exceptionally fresh and high-quality seafood sourced from the lower Connecticut River valley. The market prides itself on sustainable practices, offering a diverse selection of seafood and prepared meals made from scratch daily, all without artificial preservatives or additives. Under the ownership of Lisa Feinman and the culinary expertise of CIA-trained Chef Jerry Doran, Atlantic Seafood Market has garnered numerous accolades, including recognition as Business of the Year by the Old Saybrook Chamber of Commerce. Passionate about local seafood, the market has captured the hearts of customers, delivering an unparalleled shopping experience characterized by freshness, quality, and personal service. Generated from the website

Fresh Cuts Butcher & Seafood Market is a local establishment in Asheboro, NC that specializes in providing a variety of fresh meats and seafood to its customers. With a focus on quality and customer satisfaction, this market offers a selection of cuts and seafood options for those looking to prepare delicious meals at home. Generated from their business information

1618 Concepts is a dynamic restaurant group based in Greensboro, NC, encompassing three distinct dining establishments, a catering business, and a mobile kitchen. Founded in 2004, the flagship restaurant, 1618 West Seafood Grille, has set the standard for fine dining in the Triad region. Driven by a people-first, community-focused approach, 1618 Concepts, led by proprietors Nick Wilson and George Neal, continues to expand its offerings with the addition of 1618 Midtown, 1618 Downtown, and a thriving catering and events division. Each entity within the group is dedicated to crafting exceptional culinary experiences through food, drink, ambiance, and a team committed to delivering excellence.Generated from the website