Patricia G.
9/21/2025
Visited Charlotte and came to Gravity Pizza while visiting a nearby bookstore. Well there's not a lot of seating inside, there is a lot of seating outside simply given the area that it's in....
Gravity Sourdough
$$
Closed
(27)
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1824 Statesville Ave Ste 101
Charlotte, NC 28206
Gravity Sourdough Pizza Co. is a galactic-themed pizza parlor located at the heart of Camp North End in Charlotte, NC. Founded in 2023 by partners Alex Osterhoudt and Amanda Wagner, this unique establishment offers a cosmic crust experience unlike any other.
What sets Gravity Sourdough apart is their dedication to crafting sourdough from a starter with origins dating back to the late 19th century. Their dough is meticulously cold-fermented for 48 hours to achieve the perfect texture and sourdough flavor, resulting in light, pillowy crusts with a delightful crunch and chew.
With a commitment to using high-quality, locally sourced ingredients whenever possible, Gravity Sourdough Pizza Co. invites pizza enthusiasts to savor their out-of-this-world creations baked in ovens at 850ºF. Whether you're a sourdough aficionado or a pizza lover looking for a new experience, a visit to Gravity Sourdough promises a celestial culinary journey.
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Reviews
4.527 reviews
Tigra W.
9/15/2025
I came here for pizza while attending movie night Thursday at Camp Northend. I ordered around 7:50 pm through the app. The pizzas are 12 inches and they had multiple specialities. However, I just...
Maritza R.
11/16/2025
Absolutely worth every penny! A cute small pizza joint that bursts with flavorful pizza! The pizza oven was amazing to see(didn't get a picture because they had a kitchen full of staff) One of...
Carolyn L.
11/9/2025
Camp North has the Day of the Dead celebration so I had to stop by.. And Gravity somehow seems to call my name.. Packed and crazy busy. They handle the whole thing very very well. Small place and...
Kathleen A.
6/15/2025
Lived up to the "sourdough" name sake! Great tang to the dough and good chew. Quality of the toppings is fair to the price point. I feel like the dough could handle a little more toppings. I did...
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