Bean Werks Coffee & Tea

History

In 1996, our company began on a journey that would take us on the path to be the leading Artisan Roaster in Western North Carolina. As Bean Werks Coffee & Tea continues to grow in knowledge and experience, we continue to learn from each bean, each roast, and each customer. We have roasted with a Diedrich manual roaster from our inception and we are proud to say that we have stayed away from any automation in our roasting or production. Our small crew works hard each day in order to produce premium coffees that cannot be matched by any automated means. The selection of our green beans is extremely important to Bean Werks. We sample coffee daily using an old but effective technique of Roast, Cup, Rinse, and Repeat. Our Artisan Roast-Master has the skills and experience necessary to produce the exquisite roast profiles we seek in all of our coffees.

Specialties

We Guarantee to roast a premium coffee that meets the standards of Naturally Grown (