Bagels
Bruegger's Bagels
Bruegger's Bagels, established in 1983, is renowned for its authentic New York-style bagels, crafted through a time-honored kettle-boiling and baking process that ensures a shiny crust and chewy interior. The company prides itself on using high-quality ingredients, with a simple recipe that includes just five essential components: flour, water, yeast, malt, and salt.
In addition to its signature bagels, Bruegger's offers a variety of breakfast sandwiches made with fresh-cracked cage-free eggs, alongside a selection of cream cheese flavors sourced from Vermont. The establishment also provides catering services for gatherings of all sizes, ensuring that everyone can enjoy their freshly baked bagels and delicious offerings. Generated from the website
