Wayan

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20 Spring St
New York, NY 10012
Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors.

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Reviews

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4.0838 reviews
Magaly L.
12/2/2025

It was an incredible culinary experience. The service is exceptional, and the atmosphere is great. Omar makes the experience even better with the attention provided.

Photo of Ari G.
Ari G.
12/16/2025

I don't care if you like Indonesian food, don't like it, have never had it, or other. This restaurant is a MUST TRY. Everything from the drinks, to the food, to the service was top tier. I'm...

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Jasmine M.
11/24/2025

Super vibey place with lots of bold, strong flavors. We ordered the chicken satay, lobster noodles, nasi goreng, and roast duck as a party of 3, and we were pretty full after. The service was also...

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Joyce L.
11/21/2025

Ambiance: this spot is so worth going! I really enjoyed the ambience and perf bday dinner! Service: the service was amazing and for my friends birthday she got a candle with ice cream. Very cute...

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Helen Z.
1/2/2026

A small restaurant storefront tucked away inconspicuously on spring st but offers a punch of flavorful cuisine inside. I liked my first time at Wayan, albeit it had its caveats - mainly in the...

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