WA Jeal
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WA Jeal Sichuan Chili House is a pioneering Asian restaurant located on the Upper East Side of Manhattan, specializing in authentic Sichuan cuisine. With a vibrant design and an intimate atmosphere, this restaurant attracts diners of all ages seeking a unique culinary experience.
Using market-fresh ingredients, WA Jeal offers signature dishes such as Chili Oceanic, Chef Ma Paul's Diced Fish, and Crispy Tofu Stir-Fried with Assorted Fresh Mushrooms and Hua Jiao Spice. This establishment brings a spicy tradition to the neighborhood, making it a must-visit destination for those looking to explore the flavors of Sichuan cuisine.
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