I don't watch much TV, but when I do, sometimes it's cooking shows. A couple weeks ago, I discovered "Bobby Flay's Triple Threat" and very excited to see Dale Talde competing - and even more...
Talde Noodle Bar
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Villa Restaurant Group (VRG), founded in 1964, is a family-owned and operated hospitality business based in Morristown, NJ, that has successfully expanded from a small pizzeria in New York City to an international organization with over 400 restaurant locations across more than 20 states and three countries. With a diverse portfolio of over 20 quick service and full-service restaurant brands, VRG is dedicated to providing exceptional guest experiences in high-traffic venues.
Celebrating over 60 years in the industry, VRG emphasizes a culture of hospitality, energy, accountability, respect, and teamwork, striving to hire passionate individuals for various roles within the organization. Renowned for operational excellence and a commitment to innovation, Villa Restaurant Group continues to reshape the dining experience for travelers and diners alike.
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Reviews
One of the better dining options in LGA Terminal B. Decided to order this with about an hour or so to kill before takeoff. I ordered the veggie ramen while my fiancee ordered the regular ramen....
Had a great airport meal at Talde Noodle Bar before my flight! I ordered the bao shrimp with a side salad, and both were fresh, flavorful, and beautifully plated. The shrimp had the perfect crisp...
They have a yummy veggie egg roll! (am guilty of being inebriated after 1-2 drinks) Perfect pitstop before a quick flight back to ORD.
Food: 4.5/5 Service: 5/5 Ambiance: 5/5 Food- The wings were really nicely coated in the sweet sauce but still really crispy and fresh (they were piping hot as well). My only minor complaint was...
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