Whew! thank goodness we found another bakery to take care of our Sesame Ball (and other goodies) fix, considering our usual go-to bakery shut down. We happened to come across this bakery on the...
Tai Pan Bakery
(741)
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Tai Pan Bakery is a Chinese bakery located in New York City's Chinatown and Queens Flushing area, specializing in single-serving buns, pastries, small tarts, and slices of cake with fillings like red bean and roast pork.
With a wide selection of cakes for birthdays, weddings, and other occasions, as well as special gift boxes for the Mid-Autumn Festival, Tai Pan Bakery is the go-to destination for satisfying morning cravings and indulging in delicious Chinese baked goods.
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Reviews
(741)
I finally scored cookie-crust egg tarts at Tai Pan Bakery. They really do have every kind of egg tart, from cookie crust to puff pastry, portuguese egg tarts to milk tarts. For anyone who isn't...
Overall: B // 4 stars Good value Chinese bakery with a large variety of classic comforts from pork floss buns to mango cakes to egg tarts. Cash only establishment, with most items under $3, so...
Got a sponge cake, and it was a larger portion than other bakeries. The sponge cake was fluffy and tastes pretty good. The almonds on top can be omitted as it was soft and soggy. It was pretty...
This is a small bakery with a good variety of buns and pastries. There were over 5 different types of pork buns. I enjoyed the pineapple pork bun, it was sweet and salty with a crunch. The shop is...
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