Wow!!! Food was delicious, fresh and the flavors so well balanced I got there around 5:45pm on a Saturday with no reservation and I was able to get a seat on the bar (reservations recommended for...
Sushiro
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Embark on a culinary journey at Sushiro, a haven for sushi enthusiasts in New York City. Chef Kai, with over a decade of culinary experience, discovered his passion for sushi creation through meticulous attention to detail and the use of fresh, simple ingredients. Formerly head chef at Shogun Omakase, Chef Kai's vision for Sushiro is to offer a unique dining experience, blending high-quality sushi components like fish, vegetables, and seaweed in innovative handroll creations.
At Sushiro, Chef Kai presents a fresh twist on traditional Omakase dining, infusing common rolls with creative garnishes and flavorful sauces. Whether you're a sushi connoisseur or a casual diner, Sushiro invites you to savor Chef Kai's culinary creations at the handroll bar, where each bite offers a harmonious blend of taste and texture.
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Reviews
Not too sure how to feel about Sushiro so let me describe the crime scene: - Willing to let you be seated with a reservation even if everyone hasn't arrived so appreciate that part - Tables are...
My friends and I had the best handroll experience here!! We all got the premium set and the fish was SO fresh! Every single handroll was incredible! The owner and staff here so are wonderful! Our...
A cozy neighborhood hand roll place that always hits the spot. The flavors they use to put together each hand roll are delicious and go well with each fish. The sushi chefs are nice and friendly...
Looking for a sushi place I can always lean on during the dark time (at any cost). This is my go-to. Food: 5/5 As a sushi addict, I hold hand roll places to a high standard--and this spot...
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