Sushi Ryusei, located in Midtown East, New York, offers a distinctive dining experience that beautifully fuses traditional and modern elements of Japanese cuisine. Founded by the former head chefs of Sushi of Gari Columbus and Sushi of Gari Tribeca, the restaurant provides an exceptional journey through the art of Omakase sushi and sashimi.
The menu is meticulously curated by experienced chefs and a skilled sake sommelier, blending beloved Japanese classics with innovative techniques. Sushi Ryusei also caters to various occasions, offering party platters for those who wish to enjoy their exquisite sushi at events away from the restaurant.
Generated from the website