Stacy T.
11/10/2025
I have been coming to Ishikawa for many years. (Make sure to note if you have a RSVP for UWS or UES!) Some of the pieces have stayed the same since I started coming and some have changed. I have...
Sushi Ishikawa
$$$$
Closed
(76)
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207 W 80th St
New York, NY 10024
Sushi Ishikawa, led by Chef/Owner Don Pham, offers an innovative omakase dining experience in Manhattan's Upper East Side neighborhood. Chef Pham, with over 17 years of experience in NYC's sushi scene, brings a unique twist to traditional sushi, crafting a personalized 17-course omakase menu that evolves with seasonal ingredients and his creative inspiration.
With a seating capacity of 24, including prime spots at the counter, Sushi Ishikawa promises an intimate setting for guests to savor Chef Pham's meticulously prepared dishes. Expect a diverse range of offerings, such as black abalone with mushroom soup, hairy crab, and octopus with green-tea salt, showcasing Chef Pham's culinary expertise and passion for exceptional flavors.
Sushi Ishikawa prides itself on Chef Pham's commitment to sourcing premium ingredients globally and delivering a memorable dining experience that reflects his dedication to his craft. Whether you're a sushi aficionado or an adventurous food enthusiast, Chef Pham and his team welcome you to indulge in an unforgettable omakase journey at Sushi Ishikawa.
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Reviews
5.0(76)
Vivian L.
6/1/2025
We came here for my birthday and it was amazing! The inside is a long counter with two chefs, each serving 6 guests. The restaurant is small, warmly lit, and has a personal vibe. Chef Don is very...
Jenny Z.
11/25/2024
This hidden gem on the UWS served 18 courses for $175, with a more creative twist to your traditional omakase (think lots of toppings and creative combinations of ingredients). The inside is very...
Danielle W.
11/19/2024
Sushi Ishikawa was amazing! Be sure to be on the lookout for the restaurant, which is down a set of stairs on 80th Street and easy to miss. When you arrive, the staff are super attentive, quickly...
Junzhe W.
4/7/2025
Surprisingly, the chef behind such professional execution is Chinese. There are plenty of toppings, yet they never overpower the freshness or original flavor of the ingredients. The chef kept...
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