Spiga Restaurant

Once upon a time, in the bustling streets of the Upper West Side in New York City, a small Italian restaurant came to life, infusing the neighborhood with the aromas of rich tomato sauce, freshly baked focaccia, and the unmistakable essence of authentic Italian cuisine. This hidden gem was the result of a remarkable journey and a meeting of two culinary souls. The restaurant's new proprietor Marco Proietti, was no stranger to the world of gastronomy. With 35 years of experience in the restaurant industry, he had honed his skills, refined his palate, and gathered a wealth of knowledge along the way. With each passing year, his passion for food grew stronger, and it was time to embark on a new adventure of his own. As fate would have it, he stumbled upon a quaint take-away place owned by Luigi, a renowned restaurateur who had spent 15 glorious years serving the community with his culinary delights. Recognizing the opportunity to build upon Luigi's foundation, Marco decided to purch