Souen

Souen, a renowned establishment in New York City since 1971, is dedicated to providing natural and organic food to its patrons, prioritizing both delicious flavors and good health. With a commitment to simplicity and traditional preparation methods, Souen offers high-quality grains, beans, and produce, completely free from refined ingredients, chemicals, preservatives, meat, and dairy products.

With a strong belief in the connection between food, health, and the environment, Souen consistently upholds its high standards and Macrobiotic principles, aiming to contribute to a more peaceful world. Their concept revolves around introducing people worldwide to authentic Japanese cuisine and delicious Macrobiotic food, encouraging individuals to embrace these culinary traditions for self-healing, improved immune systems, and a more harmonious life.

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