Sora

Sora, located in Brooklyn, NY, offers an unparalleled dining experience centered around traditional Japanese omakase cuisine. The establishment is adorned with a gallery of fine art, creating a sophisticated and intimate setting for guests. Directly sourced from Japan's prestigious Toyosu market, the chef at Sora crafts culinary masterpieces using only the freshest ingredients, ensuring an authentically exquisite gastronomic journey.

Guests at Sora are seated at a 200-year-old Hinoki wood counter surrounded by a dozen types of cedar woods, adding a touch of tradition to the dining experience. Impeccable freshness is at the core of Sora's culinary philosophy, with ingredients handpicked from top distributors at Japan's renowned Toyosu market. The art collections showcased at Sora complement the culinary journey, creating a multisensory experience that elevates the dining experience.

Chef Noz, born in Hokkaido, Japan, brings a wealth of experience and a unique culinary perspective to Sora. Inspired by his grandfather's seafood company, Chef Noz's lifelong dedication to sushi shines through in every dish. From apprenticeships in Sapporo to perfecting his techniques in Tokyo, Chef Noz's journey culminates in the artistry of omakase dining at Sora, inviting guests to savor the aromas and tastes of his life's work.

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