Outstanding food and authentic Sichuan flavors. Every dish was full of depth and perfectly balanced spice. The service was attentive, professional, and genuinely welcoming. The atmosphere was...
Sky Pavilion
(110)
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Sky Pavilion is a fine dining Szechuan restaurant located in the heart of Manhattan, near Times Square, and is led by Michelin-starred Chef Zhongqing Wang. Renowned for offering the most authentic Szechuan cuisine in North America, the restaurant specializes in both hot and cold dishes, delivering a true culinary experience inspired by the traditions of Chengdu.
The menu features a carefully crafted selection of traditional dishes, including savory dim sum, crispy Peking duck, flavorful stir-fries, and fresh seafood. Whether guests are enjoying a casual meal with friends or celebrating a special occasion, Sky Pavilion promises a memorable dining experience with precise presentation and culinary expertise.
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Reviews
(110)
Hidden gem in Times Square! Very authentic Chinese cuisine with fair pricing and attentive service. Mapo Tofu ($18.95) - Absolutely loved it. Probably the best mapo tofu I've had, packed with...
Food was fine, but I had a very disappointing experience at checkout. The restaurant added a mandatory gratuity without any disclosure. There was no notice on the menu and no verbal notice from...
We stumbled upon this place randomly in Times Square and decided to give it a go. Frankly, a lot of the dishes remind me of Sichuan Mountain House - they hang the pork belly in the same style,...
This is one of the best Sichuan restaurants I've had in New York! The flavors are rich, spicy, and savory, perfectly capturing the essence of Sichuan cuisine. It gave me a feeling of being back in...
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