This was my first time eating Sri Lankan food and it was pretty darn good! I had a delivery order of Chicken Koththu Roti, Hot Battered Calamari, Fish Sri Lankan Stew, Dhal Curry and Whole Grain...
Sigiri
(700)
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Sigiri is a Sri Lankan restaurant in New York City that offers a diverse selection of authentic Sri Lankan cuisine prepared with a unique blend of herbs and spices native to the region. Established in 2005 by Tanya DeSilva and Mala Rajapakse, Sigiri brings a taste of Sri Lanka to the heart of the city.
From traditional dishes like String Hopper Kotthu and Chicken Biryani to Chef's Specials such as Pepper Pork and Black Chicken Curry, Sigiri caters to those seeking flavorful, healthy, and comforting meals. The lunch specials and extensive menu ensure a satisfying dining experience for all, whether craving a quick bite or a leisurely feast.
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Reviews
Cute restaurant located on the second floor (blink and you will miss it) Service: excellent Water was refilled quickly which was great since everything was fairly spicy. Best dishes: -...
**Cash or Venmo only** Walked in at 6:30 PM on a Saturday and there was no wait for 2 of us. Aaapa was perfect, and I loved the Kotthu roti (chicken). Hot battered calamari was also great. Will...
Really unique flavors and delicious food. Can definitely be on the spicier side for south asian cuisine so keep that in mind when ordering.
Mom Lives across the street, didn't know this place existed for 20 years. In any case parked the car in front and just stumbled upon it. It's off street level and easily missed. The place is...
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