Shushan Valley Hydro Farms

Shushan Valley Hydro Farm, located in the serene hills of Shushan, a small hamlet in Salem, NY, is a sustainable agricultural operation that specializes in year-round production of herbicide and insecticide-free tomatoes, herbs, cucumbers, and other fresh produce. Utilizing a hydroponic system and nourished by pure water from an excellent well on the property, the farm cultivates lush tomato plants that continue to grow as long as the fruit is harvested slightly before full ripening, resulting in a continuous supply of high-quality tomatoes. With a commitment to providing fresh, local, and vine-ripened products, Shushan Valley Hydro Farm serves various markets in New York City and the Albany region, offering a diverse range of tomatoes, cucumbers, greens, and herbs.

Owned and operated by Phyllis and Wayne, the farm has gained recognition for its exceptional tomatoes, which have been featured in prominent publications such as the New York Times and New York magazine. With a focus on sustainability and quality, Shushan Valley Hydro Farm has transformed from a dairy farm into a thriving hydroponic operation, providing customers with the opportunity to experience the delicious flavors of fresh, locally grown produce, even during the winter months. Whether used in salads, pizzas, or gazpacho, their tomatoes are known for their exceptional taste and are a favorite among discerning consumers and renowned chefs alike.

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