Shmoné

Shmoné in New York City, helmed by Executive Chef Eyal Shani, offers a unique dining experience with a highly seasonal and market-driven approach to ingredients. Dishes at Shmoné evolve as ingredients ripen and age, ensuring a fresh and dynamic menu that reflects the chefs' inspirations. Drawing influences from Shani's Jerusalem upbringing, the restaurant earned a Michelin star in 2023 and retained it in 2024, showcasing its commitment to culinary excellence.

Adjacent to the restaurant, Shmoné Wine Bar, opened in February 2025, extends the culinary vision of Shmoné. This intimate space is dedicated to the art of wine, offering a curated selection of bottles from classic to rare finds. The atmosphere at Shmoné Wine is vibrant yet unpretentious, inviting guests to indulge in quality wine and meticulously crafted small plates, creating a space for exploration and enjoyment without the need for reservations.

Founded by Chef Eyal Shani and managed by Executive Chef Orianne Shapira, Shmoné and Shmoné Wine embody a blend of creativity and quality in their culinary offerings. Shapira's background in dance and artistry infuses the menu with an elevated yet whimsical touch, ensuring a memorable dining experience for guests looking to immerse themselves in a dynamic culinary journey.

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