Second House Tavern

Talya, located in Montauk, NY, is a Mediterranean-inspired dining destination led by Chef Geoffrey Lechantoux, who infuses Greek culinary traditions with subtle coastal French influences. The menu features a unique selection of dishes crafted from fresh, locally sourced ingredients, celebrating the vibrant flavors of the Mediterranean. Chef Lechantoux brings a wealth of experience to Talya, having worked alongside renowned chefs such as Alain Ducasse and Gordon Ramsay at prestigious Michelin-starred establishments. His culinary journey has culminated in a thoughtfully curated menu that pays homage to diverse Mediterranean traditions while offering a modern dining experience. Generated from the website