Michael was so tea, everything was fab. Food, drinks, vibes, just incredible across the board.
Santi
(64)
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Santi in New York City, helmed by renowned Chef Michael White, brings fine Italian dining to Midtown East on Madison Ave. Drawing inspiration from his culinary experiences in Italy and France, Chef White presents a pan-Italian menu at Santi, emphasizing simple yet sophisticated dishes.
Culinary titan Chef Michael White boasts an impressive resume with six Michelin stars, multiple James Beard nominations, and a James Beard Best New Restaurant in America Award. Co-owner Bruce Bronster, with expertise in the restaurant industry, collaborates closely with Chef White to ensure Santi's excellence in infrastructure, management, and design.
The restaurant's name, Santi, pays homage to Chef White's mentor, Gianluigi Morini, who equated the hands of chefs to the hands of saints. This philosophy of culinary reverence is reflected in Santi's menu offerings, which include lunch, dinner, dessert, and cocktails, promising a memorable dining experience in the heart of Midtown East.
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Reviews
Food was excellent especially the veal chop and tuna tartar. Service was timely. Table next to service station should be avoided. Dress code very relaxed
Buyer Beware Cold Food. Tiny Portions. Horrible Service. 2 Hour Wait while seated. Unfortunately the worst dining experience we've ever had anywhere. Our server(s) were rude, incompetent and made...
From the moment we arrived everything went smoothly. The hostess greeted us warmly and seated us at a nice table. We started with the Bluefin tuna carpaccio and the Quaglia, a grilled quail dish...
Worth the price of admisssion. I love truffle pasta, and their was on of the best I've had in a while. My wife got the crab pasta which had a generous amount of blue. Pasta itself as you can...
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