Samba Bakery

HistoryIn 2004 owner Ray Ray Adams started using an old family recipe to make Christmas cake. As usual she would share this cake with friends and received great review along with requests to make more cake. Then she started baking for friends and realized that there was demand for her cake. During the summer time Ray Ray would help neighbors to prepare Caribbean food for barbecues and other 'get togethers'. She incorporated Ms. Macs West Indian Foods in 2015 and has been operating since.SpecialtiesOur business specializes in Caribbean cuisine. Our corporate lunch box includes choices such as rice and peas, jerk chicken, curried chicken, brown stew chicken and yellow rice. Our signature item is a West Indian style liqueur infused Fruit Cake available all year round but especially popular during the holiday season.

Pastries Platters and Pops is a charming establishment in the heart of New York, NY that specializes in creating delectable treats for various occasions. With a focus on quality and creativity, they offer a diverse selection of pastries, platters, and pops that are sure to delight customers looking for something sweet and unique. Generated from their business information