Runner & Stone, founded in December 2012 by Chef Chris Pizzulli and Head Baker Peter Endriss, is a bakery and restaurant located in the Gowanus neighborhood of Brooklyn. The establishment specializes in house-baked naturally leavened breads and pastries, alongside a menu featuring seasonal salads, soups, sandwiches, and a full range of housemade fresh pastas.
Emphasizing a communal dining experience, Runner & Stone prioritizes the use of local, responsibly sourced ingredients, creating an approachable and convivial atmosphere. The name "Runner & Stone" pays homage to the traditional milling process, symbolizing their commitment to local food traditions and craftsmanship.
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