Ribalta Pizza

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48 E 12th St
New York, NY 10003
Rosario and Pasquale have brought Naples into the heart of New York to make you experience a one-of-a-kind taste: to taste the true Neapolitan pizza and other traditional dishes. Forget all that you have known about pizza so far. At Ribalta the ingredients are all the Neapolitan ones: from the flour used for the dough, to natural yeast, to tomatoes, to Buffalo-milk mozzarella from Campania. For those who were born and raised in Naples, pizza is not just food, it is an experience indeed which has that original, true taste.

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Reviews

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4.0912 reviews
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Andrew W.
11/18/2025

Not the best Neapolitan style pizza I've ever had, but quite solid. The classic margherita was just as it should be - maybe could have used a teensy bit more tomato to offset the chew and salt of...

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Linh N.
11/10/2025

The pizza here really lives up to the hype. One of the best dough I've had in a pizza. I ordered a margherita with pepperoni. The service was quite fast. I will definitely come back and try the...

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Sophie G.
8/24/2025

Truly one of the best meals I had while in NYC for a weekend. We sat outside front and our food came out so fast, service was great. We shared their mango / beet salad and it was delicious. I got...

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Michelle L.
11/22/2025

I chose Ribalta because it is AVPN certified Neapolitan pizza. I had a reservation that turned out to not be necessary. I started with the Zucchini Scapece (Zucchine with white wine vinegar, green...

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Rachel S.
11/9/2025

Food was very tasty, service was great and ambiance spacious for NY and nice. Would definitely return

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