Perrine

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2 E 61st St # 5
New York, NY 10065
Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef Ashfer Biju, the farm-to-table restaurant’s seasonally inspired menus skew toward what’s fresh and fun - a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the kind of unexpectedly indulgent dining you dream about all day, every day.
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Reviews

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4.0187 reviews
Photo of Dot M.
Dot M.
12/26/2025

I booked this reservation in advance as we would be arriving in NYC on our 21st Anniversary and I wanted to go somewhere nice with the family and the Pierre Hotel has sentimental childhood value...

Photo of Erica S.
Erica S.
12/6/2025

Had an amazing experience at Perrine Restaurant in Manhattan! The service was TOP-NOTCH - our waiter went ABOVE AND BEYOND! Friendly and welcoming staff made us feel right at home. I did have a...

Photo of Ana S.
Ana S.
12/19/2025

We had lunch and it was delicious, lobster bisque, branzino with grill veggies and the Pierre hamburger. Dessert was glorious, a big pavlova, beautiful presentation. The waiters are fantastic,...

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Angela P.
2/14/2025

Another restaurant week spot. Have you ever wondered what French food with an Indian touch would be like. Well this spot will answer your question. Not going to lie, I was first interested in...

Photo of Hong Kim L.
Hong Kim L.
1/20/2025

"Something fancy and impressive" was the request from my coworkers and global visitors of my workplace. Perrine was the right choice as it offered traditional French cuisine and satisfactory...

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