Incredible pastries! I never had a chance to try them out at their original location before they closed so I was thrilled to find out that they shared the space with Raku. Delicious and decadent...
Patisserie Fouet
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Patisserie Fouet is a unique culinary establishment in New York that creatively blends French desserts with Japanese ingredients and flair, led by award-winning pastry chef Yoshie Shirakawa. Focusing on the artistry of food, the team offers innovative artisanal creations crafted from the finest ingredients.
In addition to a diverse menu featuring a range of beverages and sweets, Patisserie Fouet specializes in custom cakes suitable for various occasions, available for in-store pickup, local delivery, and nationwide shipping. They also provide catering services for events, ensuring a memorable experience for each celebration.
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Reviews
Loved this place. Service was very good and beautiful ambiance. The apple basil mousse cake was good. I feel like the texture of the mousse wasn't perfect because of the apples and they can be...
3.5 / 5.0 - The Patisserie Fouet near Union Square was one of my favorite cafes in the city, so I was very excited when this location opened. The entrance of this location is cool and it has a...
Have come here multiple times, the desserts are so gorgeous and tasty. Came here right before closing at 9:30 PM and they were out of some stuff but still had a good selection. We got the mousse...
My friend and I went here for dessert after having udon at the sister restaurant Raku, which was located in the back of this space separated by a curtain. After taking a look at their offerings in...
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