Service: 4/5 Food: 4.1/5 Price: $ (under $20) classic family style resto, run by canto viet family (the kids are at the front table). simple aesthetic with a dark wood interior + large photos of...
Pasteur Grill & Noodles
(409)
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Pasteur Grill & Noodles, established in 1987, is recognized as one of New York City's oldest Vietnamese restaurants, dedicated to serving fresh and authentic Vietnamese cuisine. With a mission to share family recipes and the richness of Vietnamese culture, the restaurant offers a menu featuring signature dishes like their seven-hour simmered pho and flavorful banh xeo made with fresh shrimp and pork.
Committed to quality, Pasteur Grill & Noodles prides itself on using the freshest ingredients in their closely guarded recipes, ensuring each dish is deliciously flavorful. The restaurant invites guests to savor the experience of home-cooked Vietnamese food in a welcoming atmosphere.
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Reviews
(409)
This place has potential. Needs to step it up just a little bit more. Fried spring rolls (pork). 4.5 Shaken beef (Bo luc lac) - 3.5 Pho dac biet - 2.5. Very bland. Not a lot of flavor.
this is a very traditional Vietnamese restaurant, with a menu not just pho and bann Mi, but more diverse options from northern, central and southern vietnam. they also serve traditional vietnamese...
Banhmi bread and pork not grilled enough. I don t understand why they can t make it right
My coworkers and I ordered takeout for lunch. I got the pho with beef balls. The broth was super clean and I loved the texture of the beef balls as I am very picky because sometimes other...
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