Parm 248 Mulberry St. New York, NY 10012 The name of this mini restaurant chain enticed me to explore their CP entrée. The ambiance is casual with oldies music playing in the background. This...
Parm
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Parm, a renowned eatery in New York City, made its mark in 2011 with its unique interpretation of Italian-American comfort food. The menu, curated by Michelin-Starred chefs Mario Carbone and Rich Torrisi, features classics like Chicken Parm, homemade meatballs, and Rigatoni Carbone, all prepared with a nod to tradition and served in a welcoming, familial atmosphere.
Founded by Carbone, Torrisi, and Jeff Zalaznick, the restaurant has garnered acclaim, with Newsweek recognizing it as one of the 101 Best Places to Eat in North America. The New York Times praised Parm for its ability to stay true to Italian culinary standards while elevating them to new heights, evoking nostalgia with a modern twist.
With multiple locations across the city, Parm continues to delight patrons with its authentic, handcrafted menu that captures the essence of Italian-American cuisine. From casual dining to catered events, Parm's commitment to quality and heritage shines through in every dish, making it a must-visit for food enthusiasts seeking a taste of culinary excellence.
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Reviews
It was a beautiful Friday in early November - in the 60s during the day and night about 50. Not so bad! We had a long day of touring lower east side and stayed in battery park city. But, walked...
Super tiny restaurant that barely has room for anybody except for sitting at the bar. My goodness is it tiny! Best to go when it is not so busy so you will not be thrown aside. Business size...
I've been to Parm before but at a food hall in Las Vegas so I was excited to actually visit one of their stores. I came here on a Sunday night and was seated immediately. Staff were super nice and...
Know before you go: The restaurant does not take reservations and they seat full parties only. You can't put your name on any sort of list, you have to physically stand outside the restaurant and...
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