Amber C.
12/23/2025
Their food was immaculate and the atmosphere was very welcoming and pretty. I ordered the veal Brettone and it was to die for. Our waiter was very kind and we had a perfect wait between apps and...
Panza's Restaurant
$$
Closed
(110)
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Photos
129 S Broadway
Saratoga Springs, NY 12866
Panza's bakery opened its doors in Mechanicville in 1897. That was the first time Upstate New York experienced the delicious Neapolitan style brick oven baked pizza and other secret family recipes our relatives brought with them from the old country. Ma Panza and her husband Joseph were unable to speak English when they first arrived from Napoli, so they allowed their cooking to do the talking for them, and did it ever. Everyone in the neighborhood was talking about this new baking sensation called, "pizza." Ma Panza's authentic brand of home style Italian cooking became a staple in the Capital Region, and has continued in their tradition spanning more than five generations and still using the same brick oven Ma Panza cooked in. Today, we still offer the same authentic Italian fare Ma Panza made back in the late 1800s, serving guests in our restaurant and providing extensive catering services for banquets, weddings and events.
Also at this address
Reviews
4.0110 reviews
Deborah W.
11/9/2025
My friend and I got some items for takeout from Panza's Restaurant for an early Saturday dinner. The takeout process was simple and only took up to 20 minutes from when I put in the call to...
Brenda O.
11/17/2025
Weekend getaway and had to try them out. We were not disappointed. The place was really unique. Had 2 levels and 3 rooms. The general dining area, a bar area that had a piano player and tables....
Christine B.
11/26/2025
Great ambiance and good and service. Only issue is we were a large group and seated under air conditioning pipes (think industrial ceiling) that dripped condensation on us which was disgusting....
John B.
9/25/2024
In Saratoga and stopped here for dinner, I had the pork chop, excellent came with scalloped potatoes, and baby carrots and roasted peppers. I also had the capresse salad which was very good.
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