Amazing. Simply amazing. The tsukemen is the best noodle experience I've had in NYC in a long time. $23, with $1 for the spicy paste. The broth is rich with a bright notes of yuzu zest and lemon...
Okiboru House of Tsukemen
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Okiboru House of Tsukemen, located in Sandy Springs, GA, is a Michelin-rated ramen restaurant known for its authentic tsukemen style of dipping ramen. The founders, trained in Japan, have mastered the craft of creating rich and flavorful broths paired with handmade noodles, offering a unique dining experience to a wider audience.
With a menu featuring a variety of delicious options like the spicy tonkotsu and truffle chintan ramen, Okiboru has garnered rave reviews for its exceptional food quality, cozy atmosphere, and professional service. Guests praise the restaurant for its attention to detail, from the freshly made noodles to the innovative dishes like garlic nori fries, making it a must-visit spot for ramen enthusiasts in Atlanta.
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Reviews
This is my first time having dip Ramen! There are no reservations, and when we went the line was out the door. They turn tables over very quickly and make paying efficient. It's a very tight...
I came by for lunch on the weekend. The inside space is quite small so more often than not there will be a queue outside. The staff directed us to stand by the trashcan right outside their door...
The star of this bowl of noodles was the chashu! It had a slight char and good balance between meat and fat. The broth was very umami but is very rich and some might find it salty (especially...
Ordered the classic tsukemen with egg and chashu. The broth has a strong fish-forward flavor but leans salty -- I'd recommend dipping lightly at first. Noodles are chewy and enjoyable. Chashu was...
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