Cece L.
1/16/2026
4.5 stars, very good. Standout dishes: scallop, cod jook, lobster ramyun, galbi, and the gyeran-jjim. Other dishes: The sea bass was good but I expected the broth to be better. The Chapssal...
Oiji Mi
$$$$
Closed
(394)
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17 W 19th St
New York, NY 10011
Oiji Mi is a contemporary Korean dining experience located in Flatiron, New York City, brought to life by owner and executive chef Brian Kim. This innovative restaurant builds upon the success of the original Oiji in the East Village, reinterpreting traditional Korean flavors and dishes with a modern twist.
As a part of the Oiji Hospitality Group, Oiji Mi embodies the same philosophy of refined culinary excellence, offering an elevated perspective on Korean cuisine that caters to the vibrant dining scene of Manhattan. The establishment has quickly become a popular destination for those seeking a unique blend of culture and creativity in their dining experience.
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Reviews
4.5(394)
MengYao L.
1/5/2026
Decided to try Oiji Mi after seeing people on tiktok talking about it! Super glad we decided to give it a try. This review is for July of 2025. We did the prefix menu and did the add on of the...
Christina S.
1/2/2026
As my first Michelin star tasting experience, my expectations were blown out of the water. From the moment I first stepped foot in, we were greeted with elegance, warm lighting and wonderful...
Yuelin L.
12/30/2025
We tried the tasting menu at Oiji Mi. The beef tartare had good texture and was paired with pear, noodles, and a cold broth that worked well together. The scallops in the mushroom soup were...
Michelle L.
12/8/2025
Taste was good. Quality and service were great. The 5-course prix-fixe was satisfying. The only qualm was that there wasn't any dish that I'd be inclined to return for. Overall it was a solid...
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