Nom Wah Tea Parlor

Visited Nom Wah for the first time with a friend on a Saturday for lunch. They don't take reservations, so we waited about 15 minutes for a table, and there was a line outside. Once seated, we...

This place is VERY popular. My friends and I sat down as soon as they opened (11am; talk about perfect timing). By the time we left there was a line out the door. Either get there early or expect...

Nom Wah is the oldest operating dim sum restaurant in New York - over 100 years old. It's was known for its mooncakes, but the baker has since retired. It's now known for their dumplings and has a...

My honest review of this 100-year-old dim sum spot in NYC's Chinatown -- from someone born and raised in Hong Kong. There's always a long line outside Nom Wah's OG location, but my family always...

Nestled in a historic area since 1920, Nom Wah Tea Parlor is the oldest restaurant in Chinatown. Unfortunately, that was about where the highlights ended for me. The food was very mid, I've had...