Nan Xiang Soup Dumplings - East Village

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15 Saint Marks Pl
New York, NY 10003
+1 (212) 970-8788
https://nanxiangxiaolongbao.com
Xiao Long Bao (also known as Soup Dumpling) originated from Nan Xiang County of Shanghai, China. “Nan Xiang Xiao Long Bao” opened its door at the heart of Asian cuisine, Flushing, New York in 2006 and soon gained popularity among food lovers in the Big Apple over the past years. Nan Xiang is the first choice for local Chinese immigrants who are craving for authentic soup dumplings and Shanghainese comfort food. A lot of western diners also visit Nan Xiang to experience our famous dishes recommend by various publications and food bloggers. Welcome to Nan Xiang, we provide the most original flavors from China. Our signature dishes are the restaurant’s unrivaled crab and pork soup dumplings, plentiful steamed buns and Shanghainese dim sum. Other popular dishes include pan-fried crispy noodles, fried rice cakes, scallion pancakes with sliced beef, fish fillet & pickled cabbage noodle soup and pan-fried dumplings

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4.5306 reviews
Lauren G.
11/26/2025

The moment the steamer lid lifted, I swear my whole world stopped. The dumplings looked like little green treasures, and the aroma alone had me grinning like a kid on Christmas morning. The...

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Kanishk R.
11/13/2025

Amazing service. Michelle and Christine were so our waiters and were extremely nice and professional. Gave us the best recommendations!

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Marissa D.
12/4/2025

Can someone please explain why these are the best soup dumplings I've ever had? Ordered the LUCKY SIX dumplings (1 pork, 1 truffle & pork, 1 gourd luffa with shrimp & pork, 1 scallop & pork, 1...

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Alexa M.
11/7/2025

My first time exploring New York with my bestie and we are hungry for some late night eats! Took the L train to Manhattan and looked up Nan Xiang Soup Dumplings. Open late night, we were happy to...

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Chris L.
11/4/2025

Came to Nanxiang Soup Dumplings hoping for a good Chinese meal, but honestly, it was bad. About the food... The soup dumplings were fine but not amazing, and the broth in the beef noodle soup was...

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