Stephen F.
1/15/2026
I've been coming here for years and have always had a good meal. Sometime back, I was hankering for a burger. Got the Union College burger and am hooked for life. I believe this to be the best...
Morrette's
$
Closed
(94)
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1126 Erie Blvd
Schenectady, NY 12305
Tony thought the hometown folks might enjoy it too and so in 1947 Morrette's King Steak House With a limited menu, the wait staff would simply call out orders to a waiting cook who would then In 1973, after many years of success, Tony decided it was time to sell his business and retire, but not before he found the right people to take over. David Pasquariello with the support of his about the business and creating the Famous Steak Sandwich that started it all. Throughout the Morrette's is a pleasant one. This family commitment combined with a dedicated and loyal staff all share the united goal to continue the tradition of quality, affordability and excellent service. With Crumb Pie ( that Mom really makes ) that is a treat"...Orders aren't called out to the cook anymore, but customers can still enjoy watching their meals prepared in our "open kitchen". Our guests are displayed throughout the restaurant. The Pasquariello family and their staff invite you to join
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Reviews
3.5(94)
Annie F.
2/12/2025
I've been wanting to visit for a long time! I had to try the infamous steak sandwich so I got the King (a steak roll) with Pepper Jack cheese, peppers, onions, mushrooms and tomato sauce. I also...
Winnie C.
6/25/2024
Very disappointed, not freshly made, nothing is fresh, nothing like it said on fb, the beef is already overcooked and they just reheat and doesn't look good nor taste good. I really come all the...
Ray K.
9/19/2024
My first time here, drove past it hundreds of times. This is an old location, but clean. We stopped at lunch time and it wasn't busy at all. The menu is quite extensive, a lot of fried food, but I...
Otis M.
11/25/2022
The king steak sandwich is the flagship item. It's basically a Philly cheesesteak without the wit', but with the addition of a brassy tomato sauce. I added cheese, which was, of course, a good...
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