Miznon

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157 E 53rd St
New York, NY 10022

Miznon is a global Mediterranean street food chain that originated in Tel Aviv in 2011 and has since expanded to various cities around the world, including Paris, Vienna, Melbourne, Singapore, Boston, Las Vegas, London, and New York City. With a focus on fresh and seasonally inspired ingredients, Miznon aims to capture the unique flavors of each city and translate them into delicious pita creations.

Owned and operated by renowned chef Eyal Shani, who is considered a leading figure in Israeli cuisine, Miznon offers a vibrant dining experience that combines traditional Israeli flavors with a lively atmosphere. Chef Shani's restaurants, including Miznon, North Miznon, Naked Tomato, SHMON, and HaSalon, showcase his passion for using seasonal ingredients and his expertise in creating mouthwatering dishes that reflect the energy and beauty of Tel Aviv.

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5.038 reviews
Photo of Austin K.
Austin K.
11/27/2025

Ambiance: Dark and open kitchen that has dark wood. Service: Counter order with fast service Food: Really expensive in my opinion but was good. I got the oven roasted cauliflower. I enjoyed the...

Photo of Tamar L.
Tamar L.
9/27/2025

I had been wanting to try Miznon for ages and this was such a satisfying experience. It's inside the Hugh, a classy food court that looks to be popular with nearby office workers and finance...

Photo of Amanda L.
Amanda L.
5/4/2025

Miznon at The Hugh! Delicious! I highly recommend their lamb kebab pita and the ribeye minute steak pita. There's plenty of seating at The Hugh, but I got my order to go. By the time I got home,...

Photo of Michelle C.
Michelle C.
4/20/2025

I loved the Miznon outpost over at Dekalb Market Hall (RIP) so it was nice to see them at the Hugh again. Lots of seating available in front of the shop, as well as bar seating too. I ordered...

Photo of Matt F.
Matt F.
3/1/2025

Service was very good here. I really enjoyed the broken chicken in pita, it was very well seasoned and the chicken was tender. We also had the sweet potato side, which I thought was going to have...

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