Misirizzi

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36 E 4th St
New York, NY 10003
MISIRIZZI is a partnership between three people: Siria Morselli, Alessandro Arseni and Matias Sagaria—all residents of New York with roots in Italy, who have worked for many years in restaurants in New York City. Collectively, they bring over 40 years of experience in culinary arts and hospitality, and an intimate knowledge of Italian cuisine, wine and lifestyle, which forms the basis of all their endeavors. Growing in Hospitality cultured Families, the partners have been successful in their management experience in the City importing sincere Italian techniques in order to cater to the market’s growing demand for undiluted, true‐to‐form regional cooking. MISIRIZZI is committed to having fresh homemade pasta and wine program in a cozy and house-like venue with sleek interiors an approachable, casual‐cool vibe, re-inventing the concept of family-r

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Reviews

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4.5243 reviews
Photo of Yudelka S.
Yudelka S.
10/25/2025

Enjoyed an early Saturday dinner with friends before a performance at The Public Theater. So glad we chose this place. The outside of the restaurant does not give it justice as some might only see...

J D.
12/6/2025

Very nice staff. For some reason cell service is terrible in the restaurant. Not everyone on staff knows the wifi password making it hard to get it. Food is average. Ok atmosphere but not super...

Photo of Emily G.
Emily G.
4/17/2025

This is one Italian restaurant I haven't heard about on any NYC restaurant lists... and not sure why!! The food and vibes are fantastic. I thoroughly enjoy all the dishes we ordered, especially...

Photo of Sterling J.
Sterling J.
2/1/2025

Where do I begin? This restaurant is calming. I have passed by this place for several years and I didn't realize it was there. Once I walked in with a friend, I was taken in by the ambiance and...

Photo of Sena H.
Sena H.
11/20/2024

Cozy spot with a small menu, so you know they specialize in what they serve. The pasta was perfectly cooked al dente. We had the black linguine, pappardelle, and branzino. I would recommend the...

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