Mesiba is a Tel Aviv-inspired Levantine restaurant located in Brooklyn, NY, that celebrates the diverse flavors of Israel and the communal spirit of breaking bread. Founded by Bar Lab Hospitality's Elad Zvis, the restaurant features contemporary Levantine cuisine crafted by Chef Eli Buli, alongside innovative cocktails in a vibrant and eclectic atmosphere.
The menu offers a range of dishes, including brunch options such as Shakshuka and Falafel, as well as dinner selections like Charred Octopus and Moroccan Fish. Mesiba also boasts a creative cocktail list and a selection of wines, making it a lively destination for both casual dining and special occasions.
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