BEST roast pork buns in NYC! They are quick and efficient. I would suggest using the kiosk.
Mei Lai Wah Bakery
(2,445)
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Mei Lai Wah Bakery, located in the vibrant heart of New York's Chinatown, is renowned for its authentic Cantonese cuisine and rich culinary heritage. Since its establishment in the late 1960s, the bakery has become a beloved destination for both locals and visitors, offering a variety of traditional dim sum and bakery items that celebrate Cantonese culture.
With signature dishes like the Steamed Roast Pork Bun and BBQ Pork Rice Noodle Roll, Mei Lai Wah promises a dining experience that is both fast and friendly, rooted in tradition and hospitality. The bakery stands out not only for its exceptional food but also for its commitment to delivering a slice of authentic street food experience reminiscent of bustling markets in China.
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Reviews
Finally made it out to Mei Lai Wah and I'm already planning my next trip back! Pro tip: order for pickup to avoid the line - we went at the weekday lunch hour and the line was out the door. The...
Mei Lai Wah Bakery has been a Chinatown staple since 1968, serving iconic Hong Kong-style buns like the roast pork pineapple bun. With a simple menu and quick service, it offers both locals and...
The lines were long but moving you can pay cash which is preferred or you can pay at the self pay line with your card . Yo be honest social media brought me here to try the Pinapple pork bun. I...
I had the pineapple bun with egg custard, which was fluffy and chewy with a crunchy streusel type topping. The filling was rich and not too sweet. The shop is quite crowded, but the buns are...
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