Luzzo's La Pizza Napolitana
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Luzzo's La Pizza Napolitana is a renowned Italian restaurant in New York City, specializing in authentic Neapolitan-style pizza. Under the guidance of Chef and owner Michele Luliano, the restaurant has perfected its pizza dough and utilizes some of the few remaining 120-year-old coal ovens in the city.
Since its establishment in 2004, Luzzo's has gained acclaim for its commitment to quality, with many ingredients imported directly from Italy. In addition to its signature pizzas, the menu features Italian classics and unique offerings like the pizza frittata, a fried pizza stuffed with mozzarella, ricotta, tomato sauce, ham, and black pepper.
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