Long Season Farm
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Long Season Farm is a small, locally rooted farm in the Hudson Valley, New York, dedicated to providing seasonal vegetables year-round. With a focus on sustainability and organic farming practices, they offer a diverse range of field crops, cold hardy greens, and greenhouse-grown shoots, ensuring fresh and local produce for their community.
Driven by core values of care for both the human and organic community, Long Season Farm aims to create a viable farm that not only feeds their community but also pays fair wages to farmers and builds soil and ecology for future generations. Through innovative and sustainable techniques, they are able to plant and harvest 12 months a year, offering their certified organic produce at the Kingston and Beacon Farmers Markets.
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