I could write a book about how much we enjoyed our dinner at Lola's for my 30th birthday... it was pure excellence, dedication and hospitality all wrapped up in one fabulous meal! And what a...
Lola's
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Lola's in New York, NY, features the culinary artistry of Chef Suzanne Cupps, who infuses her dishes with personal introspection drawn from her Asian American heritage and South Carolina upbringing. Known for her vegetable-forward cooking and impeccable sourcing of seasonal ingredients, Cupps creates elevated and playful shareable plates that cater to a wide range of cravings and occasions.
With a reputation for nuanced flavors and a collaborative leadership style, Chef Cupps has led kitchens at some of the city's most celebrated restaurants, earning respect from her peers not only for her cooking but also for her mentorship. Lola's promises fresh, memorable dishes that reflect Cupps' storied life in professional kitchens.
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Reviews
it was very much above mid food we got the naan, tilefish, fried chicken, short rib, and cookies naan: surprising good for it having carrots on it and i hate cooked carrots tilefish: an...
Lola's is my wife and I's favorite restaurant, and they frankly make us feel like their favorite customers with smiles and fun conversations at the chef's counter. Suzanne Cupps, the head chef, is...
This spot is super cute. We got a table right by the bar seats so we were close to the action. We got most of the items on the menu. The naan, oysters, and pimento cheese to start. All solid....
Looked online for places to eat, not realizing at the time I was saving a place that was one of The New York Times 100 best restaurants. Walked over from our hotel and loved the overall vibe,...
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