LHASA Tibetan Restaurant

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177 1st Ave
New York, NY 10003
+1 (917) 388-2230
https://lhasa-tibetan-restaurant.business.site

LHASA Tibetan Restaurant in New York, NY offers a unique dining experience with its authentic Tibetan cuisine, featuring a variety of appetizers, noodle dishes, and special meat dishes. Guests can indulge in flavorful dishes such as Momo Tibetan dumplings, Thenthuk Tibetan style flat noodle dish, and Drok-Sha Tibetan style slow-cooked thin sliced beef and pork. With a serene and peaceful ambiance, LHASA provides a casual and adventurous dining option for those looking to explore the flavors of Tibet.

Known for its top-notch service and flavorful food, LHASA Tibetan Restaurant has gained a reputation as one of the best Tibetan food establishments in New York City. Guests can enjoy a range of dishes, from the spicy and satisfying Shoko Khtasa potato appetizer to the mouthwatering Ngoethuk stir-fry vermicelli noodle. With a friendly and attentive staff, LHASA ensures a memorable dining experience for all who visit.

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4.5124 reviews
M.D. E.
10/1/2025

Wonderful staff who helps you decide on items to order if you are not familiar with Tibetan food. The food was tasty. It was hard to choose bc all the items were savory and good portions so...

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Alex M.
11/23/2025

Pleasant experience at LHASA, which serves authentic Tibetan cuisine in the heart of East Village. Wait staff was kind and attentive, although did not hover of the table. The Ngoethuk stir-fried...

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Sandra L.
11/21/2025

good food and decent prices! service was nice and fast as well potato momo - fav dish. like mashed potato dumplings chive momo - fragrant but wish it had more substance to it thenthuk chicken -...

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Alex G.
8/2/2025

Great first Tibetan food experience. The Bodhthuk was a great soup noodle dish. It had the heartiness of a classic chicken noodle soup, and the addicting flavor of central asian spices. And the...

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Pratima M.
11/9/2025

A cozy spot for Nepali eats -- the staff was really nice, gave us recommendations. Potato Momos were my favorite, loved that the dishes had lots of vegetables.

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